![]() Otherwise you can add some sugar to them (more details on this in the recipe card).įruits that work well: cherries, blueberries, strawberries, very ripe (soft) peaches, figs.įruits that don’t work well: bananas (not enough liquid), melons (too much water), blackberries (a few mixed in are okay but they shouldn’t be the main fruit as they tend to char), apples (they won’t soften in time). If the tart is made with just blueberries or strawberries it will be a bit sour, which is fine if you are okay with less sweet desserts. My favorite version is with just cherries which can be naturally very sweet, though I will sometimes add in some strawberries and blueberries for some more variety of flavor. You can add some sugar to the fruit before baking. If your fruit isn’t that sweet, it’s not too much of a problem. Fruits like watermelon also don’t work well because they have such a high water content. Fruits like bananas won’t work well because they don’t have a lot of liquid. ![]() Blueberries, strawberries and cherries are all good options. Think of fruit you commonly find in baked tarts. Fruit of your choice (you can make it with one or several)įruit: This recipe works best with sweet fruit that cook quickly and contain some liquid but not too much liquid.I love eating it right after it is baked and serving it with a scoop of vanilla ice cream. It only takes about 15 minutes to prepare and it’s a very versatile recipe because you can use a variety of fruit. I’ve made this tart several times this summer already. ![]() You can enjoy it plain or serve it with ice cream. ![]() It’s a great way to use up leftover fruit and can be customized with many different fruit. The tart doesn’t require any eggs or added sugar. This fruit tart is just 2 ingredients and is an easy dessert to make for any occasion. ![]()
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